Que Pasa Restaurant & Winebar in Oranjestad is looking for an enthusiastic sous chef who is capable at managing culinary challenges! Are you aware of the latest HACCP rules and do you realize how important quality and food safety are? Are you the team player with a keen eye for cost control we are looking for? Wait no longer and apply now!
Our ideal candidate has completed relevant culinary training. In addition, you already have at least 3 years of experience in a busy commercial kitchen. You work independently and are able to work under pressure. You enjoy creating original themed dishes and are comfortable with well-calculated menus for events, for example.
Your age is between 21 and 50 years. You are representative and you have a good knowledge of the English language (Spanish and/or Papiamento is a plus). You do not have a 9-to-5 mentality and are willing to work in varying shifts. Are you the culinary and organizational sous chef we are looking for?
What we are offering?
A fast-growing, professional and successful organization
An enthusiastic kitchen team within an ambitious company with a total of more than 350 colleagues who work together to achieve objectives
Career opportunities
Very interesting staff discounts at our bars and restaurants
The salary scale is in line with the market!
In short: we offer you the perfect next step in your career!
Apply Now! Fill in the fields below with your information.