For one of our restaurants, we are looking for an enthusiastic chef who knows how to tackle and has good organizational skills. Who is aware of the latest HACCP rules and realizes how important quality and food safety are. A team player with a keen eye for cost control.
Our ideal candidate has completed relevant MBO/college Chef training. In addition, you already have at least 5 years of experience in a busy commercial kitchen. You work independently and can work under pressure. You enjoy creating original themed dishes and are comfortable with well-calculated menus for events, for example.
Your age is between 21 and 50 years. You are representative and you have a good command of the English language (Spanish and/or Papiamento is a plus). You do not have a 9-to-5 mentality and are willing to work in varying shifts. Are you the culinary and organizational topper we are looking for?
What we are offering?
This is an excellent opportunity to follow your passion in a successful environment
A fast-growing, professional, and successful organization
An enthusiastic kitchen team within an ambitious company with a total of more than 300 colleagues who work together to achieve objectives
Very interesting staff discounts at our bars and restaurants
The salary scale is in line with the market!
In short: we offer you the perfect next step in your career!
Apply Now. Send your motivation letter together with your CV to firstname.lastname@example.org